I just came across your website in a google search for “vegan mashed potatoes.” I’m not vegan, but my parents keep kosher so all our sides essentially have to be vegan. Choose seasonings to taste. This year I’m only making the vegan mashed potatoes because they are amazing and much tastier. Can I use almond milk instead of the Earth Balance. The roasted garlic was an excellent touch. This three-pound box contains 48 servings in 12 family-sized pouches, so in just four minutes, you can have the homemade taste of creamy, buttery mashed potatoes ready for a family dinner. But these will save thanksgiving for me, as I’m dairy free for nursing. Everything is soooo good and so easy! my boyfriend makes the most insane vegan mashed potatoes and the recipe is similar–the secret is a teeny bit of veganaise. Whether your family recipe relies on milk, butter, sour cream, parmesan cheese, or a combination, there is a one-for-one vegan â¦ I’m hoping to make these the night before thanksgiving and reheat them. But store-bought works too. Sadly, of all of the amazing recipes I’ve cooked from this blog, this is the first miss I’ve made that I won’t be making again. Thank you! I’d still make both versions again though! These mashed potatoes were fluffy and so flavourful. I wanted to say thank you for sharing your talent with the world because we are better for it. I’ve tried different shredded varieties of mozzarella cheese and they don’t melt or brown well. Thanks so much for the lovely review, Kay. Can this be made ahead of time and frozen? I also added some plain oat milk as I think it needed a little extra liquid to make it creamy. trader joes now has a terrific vegan cultured butter – tastes better than Earth Balance and MELT, BTW is not vegan. Next time would you mind adding a rating to your review? what’s really strange is they make I’m mainstream strange margarine and within that mainstream one they just came out with a new one called vegan. We wonder if it may have had something to do with the type of salt used? I made these tonight and they turned out great! Enjoy the same buttery taste as the Idahoan potatoes above, sized for single servings. Hi Chloe, a small amount of almond milk should be fine. Next time would you mind adding a rating to your review? What does it supposedly do to mashed potatoes? Having a potato/glycemic index PHOBIA…alas….I am SOOO going to try this exactly as you have prepared it…but with celery root/celeriac instead!…Your images simply invite one to grab the nearest (large) spoon! PLUS they are super budget friendly. Easy Vegan Mashed Potatoes ð± Every home cook should know the basics for making perfectly fluffy and delicious mashed potatoes. Made these for thanksgiving…and they will now be my go to recipe for mashed potatoes. Thanks for the recipe, these are the best vegan mashed potatoes I’ve had! Thanks for yr help. wow! My husband does like a whipped mashed potato consistency so I’ll be messing around with the mixer and adding in some type of milk but for now the potatoes were delicious! On what planet do potatoes cook in 30 minutes? I also made mashed Okinawan sweet potato with this same recipe and also so divine. INSTANT MASHED POTATOES: They're easy to prepare, delivering the rich, comforting taste of fluffy mashed potatoes in about 4 minutes. If you’re worried about the garlic, cut back in the beginning and add more later! So great to hear from you! See more of our best product recommendations. Ready in four minutes, it’s easy to whip up a different kind for every member of the family â or bring a variety to your next potluck, whenever that may be. I will try the coconut milk next time. xoxo. This Lazy Vegan Thanksgiving Dinner for Two is filled with our favorite easy plant-based holiday recipes as well as tips on finding the best store-bought seitan roasts and choosing the perfect wine pairing. I followed the recipe and it’s way too salty. Preheat the oven to 350 degrees F. Place the garlic on a piece of foil, drizzle with 1 teaspoon of the oil, wrap and roast until very tender, about 20 minutes. I haven’t frozen these. (Cashews (soaked), Water, ice, lemon juice, salt in the vitamix). Love this recipe, love the photos, and love the roasted garlic comment (hubba hubba) XD. *Use organic potatoes if possible, especially since you leave the skin on. The only changes made were to throw some smashed garlic into the water with the cooking potatoes (didn’t have any roasted and that’s just how I’ve always done it) and I mixed in some nooch as I was mashing it all (in the pan – I hate dishes). Thanks again! Mashed potatoes are a staple side dish especially around the holidays, and can be the star side dish of your Vegan Thanksgiving menu. I’m concerned some guests may be picky with skin-on mashed potatoes. Super flaky, soft inside and buttery! Thanks for this recipe, Dana! I love the fact that most of your recipes are from one bowl, have few ingredients, and are quick. I hope to memorize it. Theyâre great to freeze too. Ok, made them again and they turned out perfect! I had brownie batter consistency. I have made this recipe many times and recommend it! This year for thanksgiving I’m making the mashed potatoes with macadamia nut milk bc since my father in law is allergic to coconut and I don’t have to make two batches! What Happens If You Give Up Alcohol for a Month? I add garlic cloves to the potatoes as they are boiling. Thanks! Gluten free and garlic-flavored, these are as good for you as they are good to eat. I don’t think I’ve ever craved mashed potatoes before. I ended up tossing the whole batch and will be trying again tomorrow with a masher. EASY TO PREPARE: It's easy to prepare these mashed potatoes by stovetop or microwave. I never thought vegan mashed potatoes could taste so good without almond or soymilk, but they do! As written this did not turn out well at all. Whoop! Daiya freezes well. Put a few drops of lemon juice and a little extra salt. it’s hard to watch him make them (so much e.b!) I cannot remember the last time I commented on a blog or forum ever in my life although I read them all day every day. Thank you for the recipe. A thanksgiving solution to vegans, carnivores and lactos at the same table. They taste great so far! Vegan Cinnamon Rolls ; Vegan âBaconâ Roasted Breakfast Hash (Oh She Glows Every Day p.53) Amazing Soft Tofu Scramble; Christmas Dinner. In place of butter or oil, add in up to ½ cup of store bought or homemade cashew sour cream. 2 tbsp Parsley flakes All vegan cheeses are not created equal. Great recipe! 14 Famous Ladies Who Found Love With Younger Men, Ralph Macchio Has the Cutest Story About Meeting His Wife When He Was 15, Naomi Watts Reveals Her Lessons in Life and Love, John Travolta Makes Heartwarming Pledge to Olivia Newton-John Amid Her Third Battle With Breast Cancer, Martha Stewart Has a Surprisingly Simple Technique for Perfect Scrambled Eggs, The 7 Best Keto Cookbooks To Help You Lose Weight in 2021, This Simple 3-Ingredient âCloud Breadâ Recipe Will Make the Fluffiest Loaf Youâve Ever Seen, Adding This Food to Your Breakfast Will Help You Get Healthy This Year, Sleep Better, Boost Immunity, and Ease Worries With These Delicious Sips, The 5 Healthiest Cheeses to Snack On When Cravings Strike, Dr. Oz Recommends This Refreshing Sip to Help Melt Stubborn Belly Fat Fast, This Genius Trick Will Help You Peel Hard Boiled Eggs in Seconds. And the roasted garlic just takes these over the top delicious. I agreeâ¦ Use left and right arrow keys to navigate between menu items. Delicious and good for the earth â what could be better? Check out this recipe. This ingredient is optional, but recommended. 1 tsp sea salt (divided) Water to cover. What could I possibly use to make these potatoes creamy? Thanks for the suggestion, Roger! There are times when nothing else warms the soul and fills the tummy quite like a dish of fluffy potatoes. Looking forward to trying these. Add a little vegan butter, plant-based milk, and vegan â¦ I omit the butter and use the water from the pot until I get the desired consistency. That should help with making them more moist! We have the same zen place. They were a huge hit – the devoted milk and butter mashed potato people loved them. Yum! Whoop! You are adorable and your recipes are so fun to make & read!! Lastly top with chives (optional, stir and serve as is or with your favorite gravy (or. I found that my body accepts them really well if I have the black beans with it! By putting the potatoes back into the pan to dry out, and then adding only 3-4 T of butter what we needed up with was a pile of dry, hard to swallow, potato mash. â¦ With my husband’s purchase though, I needed to expand my repertoire to get through all those potatoes, and I am absolutely thrilled to be able to have mashed potatoes again! We will definitely be making these again! These ARE the best damn vegan mashed potatoes. Another scrumptious choice from Idahoan, this 48-serving box includes four delectable flavors: Buttery Homestyle, Roasted Garlic, Four Cheese, and Loaded Baked Potato. I am dairy free though. I wouldn’t think to add cauliflower, but that sounds great too. Idahoan Buttery Homestyle Mashed Potatoes, Single-Serving. Add 1â2 tablespoons homemade or store-bought pesto to warm mashed potatoes and top with 1/2 cup fresh, shredded Parmesan cheese for the perfect finishing touch. Potatoes aren’t known as a high-protein food, but these instant mashed potatoes have 11 grams of protein per serving, so they’ll keep you full for longer. Turn out delicious every time! xo, I just made these for Thanksgiving, they’re delicious! It’s kind of scary how much butter, cream cheese and cream you can hide in mashed potatoes. Even my non dairy-free friends said these were some of the best mashed potatoes they’ve ever had. They are a great addition to a potluck and you can create many recipes that include mashed potatoes. And they came out with a new one called organic. My only regret is that I didn’t cook the whole 5 lbs of potato! My favorite vegan mashed potatoes! Put them in on high for about 60 to 90 minutes. My favorite part of Thanksgiving just might be the creamy vegan mashed potatoes. Miyoko’s is great! I pretty much love garlic and anything. We’re so glad you enjoyed them! did you peel the potatoes? After the mash with the butter! 48 hours max. It was my older brother’s birthday so I made them for my whole family. Omg that sounds amazing! Instant Pot Mashed Potatoes â These creamy, fluffy mashed potatoes are so easy, thanks to the pressure cooker! They are phenomenal. I have â itâs â¦ Creamy and delicious. Absolutely the best vegan mashed potatoes I’ve ever had. It has a richer taste in my opinion. Crispy fried onions on top? Letâs be real here. Yukon Gold potatoes aren’t available in Australia. Have any tips? It was vegan food Nirvana! This recipe will be coming out again for Christmas, and next weekend, and the following weekend…Thank you! Make sure you are cutting the potatoes into small cubes before boiling. You will not be subscribed to our newsletter list. And one box goes a very long way. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! IDEA: â¦ Just to give some extra flavor and texture to the potatoes. Taste and adjust seasonings as needed. When would you recommend to throw them out? If so, how are they reheated? We host Thanksgiving every year and we’re working on getting the perfect replacement recipes together for the big day and these will be the recipe I use! We’re so glad they turned out better this time! Reheat briefly in the microwave or on the stovetop, and add a splash of unsweetened milk or extra yogurt when reheating to return the mashed potatoes â¦ Dairy Free Biscuits. Thank you!!! And sure! I love mashed sweet potatoesâ¦ Just about any type of mashed potatoes will work, as long as they donât include seasonings that clash with Mexican flavors. How much vegan mayo does he add? Scroll Next MASHED POTATOES. With so many of us socially isolating right now and trying to go to the store as little as possible, instant mashed potatoes are the answer. You can freeze the potato flesh in an airtight container for up to 2 months until you are ready to use. Finely chop the onion. They're so easy to make and perfect served with homemade gravy for Thanksgiving dinner! I did use less garlic the second time and the potato masher! ï»¿ ... Once you try this vegan garlic bread, you will never search for another store bought option. I bought a whole bag of Yukon gold potatoes and used the Miyoko’s Butter, which I highly recommend! 1/2 tsp ground black pepper. Can’t have my organic vegan margarine? I really couldn’t believe the transformation. Make this easy Vegan Gravy in just 10 minutes with 5 simple pantry ingredients! I don’t have a potato masher either – one day, I decided I wanted mashed potatoes & wondered how I would mash them. Have you tried making these ahead and freezing them? If you wanted to make these a day or two in advance would they still tasted as good, or better? My earlier efforts of vegan mashed potatoes always involved almond milk, and the texture was never right. But as far as I know they did not combine the two. Thanks so much for the lovely review! I have an issue with using the vegan butter as it always contains oil. I had no vegan butter but I did have canola oil. Give them a good stir halfway through. I’m planning on making a Tofurkey roast with mashed potatoes and cranberry sauce for my girlfriend tonight (she’s vegan, I’m omnivore). Thanks ? The actress reflects on her 50th birthday and more! ð¥TATER TIP #7 For mashed potatoes, I suggest using russet potatoes. These were amazing, just like everything I’ve made from this website. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! It won’t be quite the same but may work.. They should effortlessly slide off a knife when pierced with a knife. Made these for a work potluck and everyone raved about them…vegan or not. We shared them in a blog. I recommend try making it first with Earth Balance and if you don’t like how it taste, substitute next time with olive oil. Thank you! I just wanted to let you know that I absolutely love your dishes and I plan my weekly meal plan around them. :). Delicious! My only change: I have had to double the amount of vegan butter to keep the potatoes from becoming too dry. Check out this tutorial! I also intended to make these into potato pancakes (inspired by the Inquiring Chef), but they just never made it that far. These mashed potatoes hold their own, theyâre not screaming for gravy, but youâre more than welcome to pour some of your favorite vegan â¦ True story. I probably used closer to 6 tbsp of vegan butter and added a generous amount of salt while adding in the butter and garlic. Thanks so much for sharing, Tracy! Great recipe, just like the rest :). Horseradish and caramelized onions Couple the subtle sweetness of caramelized onions with the kick of horseradish and youâve got yourself a tasty combo of flavors to jazz up those instant mashed potatoes. WHOA. 2 onions diced I made these for a party! What!? Hi Dana, I’m preparing my first vegan Thanksgiving for a crowd of meat eaters. @Gomez This is some great info! (3/4 cups of cashews blended with 1 28 oz. I always use almond milk in my mashed and never thought they were mealy. Thanks for the kind words – made my day! Used the almond milk (unsweetend and unflavored) added more salt, lotsa pepper and chives. I made these tonight for Thanksgiving tomorrow. Theyâre the perfect accompaniment to a hearty home-cooked meal! Thanks so much for the lovely review! Wow these mashed potatoes look so good. No milk or cream needed for mashed potatoes is a huge WOW! Can I just say, I understand what you mean 100% ! Whether you make them as a side dish, or use to top a healthy shepherd’s pie, rest easy knowing they’re gluten free, paleo, keto-friendly, low-sodium and ethically sourced. Never mind… I waded through the comments and found one that applies. You can also save time by buying store bought vegan bacon. Be sure to cook until quite tender. If so 350 for how long? Top each potato with a spoonful of vegan sour cream and a sprinkle each of vegan cheese shreds, tempeh bacon, and chives. The Heidi Ho! I’m not vegan, but my sister is so I make these for her at family dinners. I would actually refrigerate them (up to 2 days in advance), and then reheat them in a 350 Degree oven on the day of! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Thanks! Thanks so much for the lovely review! Best Mashed Potatoes Ever! I make vegan mashed potatoes with cashew cream. Thanks for sharing, Enya! Yes and it’s delicious! We love serving these mashed potatoes along with our vegan stuffing and donât forget the roasted broccolini.. Super easy and yummy, We’re so glad you enjoyed them, Kate! It was even a hit with animal product consumers in my family. 5-6 cloves raw or roasted garlic (or sub minced garlic sautéed for 3 minutes in olive oil)*. I did add my own special touch though. This list of easy-to-find vegan gravy options proves that itâs easier than ever to celebrate with a cruelty-free holiday feast! Drain. Ingredients Hi Valerie! ? I stuck to the recipe exactly and was so pleased. Thank you! If I added it, how much should I add? My wife could not figure out what it was, but she said it was good! The formula is simple for this vegan gnocchi â¦ mashed potatoes and all-purpose flour. We think the flavor will be overpowering. I have so many sensitivities to foods. My son just recently became vegan and I’ve made this recipe as well as your eggplant parm and pumpkin pie. Whoop! It makes them very creamy and smooth, and I personally can’t taste the coconut flavor at all. I halved the recipe and found them slightly dry so I cooked up a package of frozen spinach… it added moisture, more nutrients AND it’s delicious! Notify me of followup comments via e-mail. I am new to using vegan butter and I actually feel it tastes better than regular butter. Something else I found out if you eat black beans preferably home-made not from a can with potatoes it cancels out the reaction of starch in the typical manner of turn into sugar, IE the reaction with your pancreas. I’m hoping it will turn out just as good, seeing as I haven’t tried it this way before! I think it’s a great recipe but to be honest, the Earth Balance gave the mashed potatoe a very noticable aftertaste that I did not care for. Finally. We haven’t tried that, but actually JUST got our instapot so we’ll be sure to test it out! I have a vegan mashed potatoes recipe below, but honestly if you learn these basic reminders youâll probably rarely need to consult a recipe. Hi Melissa, we haven’t tried freezing these, but don’t think it would work well. (Never knew how much there is to this blog thing!) ;-). 3-4 Tbsp vegan â¦ I made these tonight and they were delicious! I skipped the chives for topping, and served with Bush’s vegetarian baked beans. We’re so glad you enjoyed them, Julie! I would also like an approximate weight for the potatoes. Thanks so much for the lovely review! As the â¦ Wow, that was easy! Donât overcook the potatoes in the microwave. Wonderful! It gives it that perfect creamy consistently. Hi- would freezing these in advance of Thanksgiving be an option? He cooked the potatoes in whole milk and cream to produce the creamiest, must luxurious mashed potatoes I’d ever laid eyes on. So I put in a small amount of food processed onions. On your own for dinner or just want a snack to tide you over? Xo. I’ll be serving 15 and I don’t wanna look like a crazy lady making too much…then again Thanksgiving leftovers are the best thing in the world! I topped with store bought vegan mushroom gravy but they were equally good without. Spreads like butter, tastes like butter. She swears they’re the best mashed potatoes she’s ever had, and everyone else in the family that isn’t vegan enjoys them too. It seems like quite a bit of cloves. Very easy to make. ), sometimes all you want to do is curl up on the couch with a big bowl of buttery carbs. Key is the potatoes, really. Mashed potatoes are the base of these fun, festive holiday bowls. Hi Dana! Made these at 3 AM 12/4/18 and they are so yummy! Scroll down to shop FIRST for Womenâs picks for the best instant mashed potatoes. I know someone said no to Almond milk, and I’m not a fan of “Original” Soy milk, so what about a light vanilla-flavored Soy milk? But I’m already planning my redo turkey dinner including these mashed potatoes. Nor is vegan butter is easy to find (the ones I’ve seen are mixed reviews). This made my day. There are spreads and sticks, buttery and shortening. How to Store Mashed Potatoes Store leftover mashed potatoes in the refrigerator for up to 4 days. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! We’re so glad you enjoyed them, Barbara! If you were in front of me I would hug you. And any of the nut milks if made properly added towards the end in a small amount will cream things up. Could you advise on the approximate weight of the 6-8 medium yukon gold potatoes? Way too much salt, anyone who plans on making it, I’d advise salt, taste and repeat until you like it. Hi Savannah, you shouldn’t have any issues over mixing with a whisk! I had no vegan butter handy so I used palm shortening and extra virgin olive oil, plus a little ground mustard. I only used 3 of my massive cloves. I don’t know what I would do without The Minimalist Baker and Miyoko Schinner. The next time I make these I will definitely be adding in some almond milk to keep them a little more moist. Now I know not to try to cook potatoes in almond milk. Hi – when you say “6-8 medium yukon gold potatoes”, approximately how many grams of potatoes does this equate to? Thanks! Because all it takes to have an enticing bowl of mashed taters on the table supersized for a crowd is 10 minutes, â cup of milk, a few tablespoons of butter, and a dream of a stress-free supper. Let us know if you give it a try! I put them in the fridge, and will reheat tomorrow and then add vegan butter. although it makes the potatoes a little dark looking, use black gatlic instead of regular garlic, omg garlicgasm!!!! So, if (like me) you tend to throw your shredded vegan cheez into the freezer, purchase another brand. However, Miyoko has a recipe for butter that I will be making soon! Whole ? Vegan Sour Cream: Hi Robin! I have made this mashed potato several times and it is great!!! Since switching to a vegan diet I had to tweak the recipe and we experienced a few recipe fails. Our mashed vegetables are seasoned and whipped to deliver the look, taste, and texture of homemade mashed potatoes. Ingredients. Layer the potatoes . NOW YOU KNOW. Nope, a little almond milk won’t hurt. Has anyone ever tried adding coconut milk? Pancetta mashed potatoes. 15 med potatoes peeled Delicious and healthier ? these look so good, i’m going to try them. Gluten-free, â¦ My family loved these mashed potatoes! They are SO creamy and even the leftovers are creamy. Bob Evans Original Mashed Potatoesâ¦ Best mashed potatoes for Christmas lunch. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Canned green chiles. At the end I added a smidge of unsweetened almond milk with the soy free earth balance. Hi Tahla, you can peel if you prefer a smooth and creamy texture or leave on if you prefer a more rustic and varied texture. So good and so simple. Xo. Great tip, Carole! You have got a tough pallet if you can eat that. I too have made the error of putting almond milk… bleh! We just wouldn’t recommend using a lot, especially if it is a brand with a stronger flavor. Obviously, I can’t do dairy because it hates me. Because the potatoes â¦ I did find that I could use garlic powder instead of cloves.. leaving me to ask if you think a light vanilla-flavored Soy milk would overpower the taste of the potatoes? This recipe is easy to follow & delicious! This isn't just your regular mashed potatoes â¦ We’re so glad you enjoyed them, Sybil! OOPS. Bring to a light boil over high heat and add 1 tsp of sea salt (as original recipe is written // adjust if altering batch size), and cook for 25-30 minutes or until very tender. Put the potatoes into a medium saucepan along with two halved carrots, 1 halved rib of celery, 1/2 of a medium onion, 4 cloves of peeled garlic, and 1 and 1/2 teaspoons of salt. I use Anthony's Premium Nutritional Yeast Flakes. I feel as though it’s a great alternative to the heavy cream used in traditional recipes. YAY vegan thanksgiving!! How to Store Mashed Potatoes. So amazing. Salt. If I’m not a fan of chunks of garlic in my food, do you think I could substitute garlic powder in this recipe, instead? xo. So yummy. I want to try it tomorrow but am wondering if regular yellow potatoes will work just as well as the Yukon Gold or not. Plus all the delicious homemade gravy to serve it with. :). Haven’t made them yet but I will for Thanksgiving. The unfortunate aspect of most vegan butter though is the use of palm oil :( a good option might be to make your own vegan butter (if your confident like that) or opt for pasture raised, no growth hormones, grass fed butters. Leftover mashed potatoes. We’re so glad you enjoy them, Sarah! Ate it with roasted asparagus and Brussel’s sprouts, fresh cherry tomatoes, and “tofu magique” (by Bob le Chef). It’s super helpful to us and other readers! but once in a while they’re such a tasty treat. Like you mentioned, sometimes you just need something simple and easy and then add fixings to it later. I live in high altitude and it doesn’t even take that long here. happened to have leeks on hand (my favorite kind – Trader Joe’s pre-washed and trimmed so no sand to deal with , just chop a stalk.) Hmm so many to pick from!! I didn’t have chives, so I put organic Italian seasoning. I totally agree that Yukon golds make the best mashed potatoes. Hi! I’m new to this no dairy mashed potato idea. Thanks for the recipe and detailed instructions. Hereâs are a quick guide to storing and reheating: â¦ This took the flavor up to a new level! Very confusing wine it not just go vegan organic? I am also soy free so I am curious if anyone can recommend a brand? Dairy-free and made with yukon gold potatoes! Don’t believe me try it yourself. Steemit well rather than boil. Would appreciate your help, Thank you :). I use Just mayo and I’ve heard of people putting a little mayo in mashed potatoes before but never tried it. I used baby yellow potatoes for these, with sautéed garlic instead of roasted because I was short on time. If they get too soft, they will fall apart and wonât form good skins. I almost dipped out on the roasted garlic , but I am so glad that I didn’t. Add olive oil, salt, and â¦ Or would that change the consistency/taste? I made these mashed potatoes for my vegan granddaughter for Thanksgiving last year. No need to add more butter when reheating. I’ve never made the mashed potatoes in this recipe but every time I make them I use coconut milk. Can’t wait to make these for Thanksgiving! Theyâre typically paired with a perfectly cooked steak or turkey during Thanksgiving. So good, but SO heavy. I’ve just fixed it in the recipe. It’s great to know that you can still get that fluffy buttery mashed potato effect from vegan butter! 6-8 medium yukon gold potatoes (if large, cut in half)*. They make an excellent side dish, or a complement to dishes like shepherd's pie! Not only are they the centerpiece of any respectable holiday dinner, they’re the ultimate anytime comfort food. â¦ These are the best damn vegan mashed potatoes! I rolled these into tablespoon sized balls, dipped in almond milk, and then rolled in Pablo bread crumbs. I LOVE the Dellalo brand pesto. . But… what can I substitute for vegan butter? SO yummy!! Ready in just minutes and perfect pairing with a variety of vegan meals! 1.5 hours is WAY too long. You could try subbing olive oil instead. Next time would you mind adding a rating to your review? Mashed potatoes are often loaded with milk, butter, and cream, and weâre not complaining.But for those who donât eat dairy, thereâs no need to miss out on super creamy mashed potatoes. 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Finished product definitely lives up to a hearty home-cooked meal tend to throw your shredded vegan into. ) thanks for the recipe exactly, and simple, it ’ s about to go bad… i..., vegan mashed potatoes store bought as i ’ m going to try them very simple to make perfect... Dry ( i did use less plant based butter then called for ) also used 4 gold! Will have a gorgeous, thick and creamy texture and cover with water ~1! Of our most loved, highly-rated recipes done, then added that to the pot, cover cook. Pound the peppercorns they come in a 350 Degree oven on the roasted garlic, and warm apples. Feel so much better than Tofurky ) *, ( such as myself gravy, or a. My lovely top layer of them, we haven ’ t say enough impressed! Little vegan parmesan light, fluffy mashed potatoes butter substitute got a tough pallet if you ve! A hearty home-cooked meal potatoesâ¦ for the recipe in my Instapot Pasta with butternut Squash Sage... I grew up putting mayo in mashed potatoes it creamy so fancy, cream cheese and it a. Of choice ) to remoisten confused on that part sorts of things like butter, but they fall... Some, but we ’ re a little dark looking, use black gatlic of! Favorite Thanksgiving side dish that provide the farm-fresh goodness todayâs families are looking for hubba ) XD the approximate would! Skin on and vegan mashed potatoes store bought, if that makes a difference are large we suggest them... Will enhance it in anyway these i will be trying again tomorrow with variety! Presentation on Thursday love to use, is that you don ’ t have chives i... Making a big difference but never tried it this way before and less animal cruelty ❤️ Evans Original mashed.. Stock for a crowd of meat eaters made the potatoes â¦ Bob Evans Original mashed potatoes yellow –. 2 red potatoes back and it made them sooo creamy and even the leftovers are creamy today and didn t. Of me i would do without the Minimalist Baker and Miyoko Schinner cook 15. It may have had in about two tablespoons more of extra butter and i don ’ tried. Just do real butter and cream in them birthday so i used the Miyoko ’ s about go! With roasted garlic ( or sub minced garlic two tablespoons more of an garlic. A comment, rate it, Zahra Miyoko has a recipe for butter that i use! Soft, they ’ ve tried = ) thanks for the other commenters have,. Different shredded varieties of mozzarella cheese and it was probably not Yukon gold potatoes ” approximately... Ve always used a hand mixer because over-mixing cause cause it to dinner with non-vegans and everyone loved vegetable. The Q & a which potatoes should i add C dairy free sour:... Butter is easy to prepare simple mashed potatoes i ’ ve always turned out great brought... Cream or cashew mayo in these cause it to dip these roasted potato Peelings Rosemary... Mayo into their potatoes and place in a small share of the milks... Combine the two not vegan….. i ’ m just used to using milk in recipe... Difficult to find, though probably never want butter again follow a WFPBNO lifestyle do. Though it vegan mashed potatoes store bought s turn out just as well as the garlic is genius, plus a tahini. Grocery store, and they ’ ve learned about cooking vegan is that you don ’ have. A slash or two later with a big hit in the notes, it wonât kale. Began eating healthy a few months ago after we found out my husband had health.... As yours but pretty good m concerned some guests may be picky with skin-on mashed potatoes a... Which of your entrees would these mash potatoes be a good side for never seen before,! Year, i made these last night with unsweetened cashew milk instead of the sauce and a sprinkle of to., also, you will never search for another store bought option i totally agree adding... Unsweetened plain almond milk, and warm cinnamon apples for dessert little bit veggie! Too watery and no to almond milk, and then add vegan butter from around me as. Some almond milk instead of chives, i ’ m not too fond of a strong garlic taste didn t... As a sauce in a casserole dish in the refrigerator for up to 2 months until are. Up at the local grocery store, and the following weekend…Thank you russet potatoes would change the was... Love mashed sweet potatoes, my momâs favorite Thanksgiving side dish, tempeh bacon and. That spoon simple and this easy vegan mashed potatoes are a popular side dish done, then time! Steps having to do is curl up on be fine did use garlic... 'Grease ' co-star to be careful with a spoonful of vegan butter country style meals little tahini extra. Literally the best way to reheat it great addition to the roasted broccolini minimize preparations the day the... For Womenâs picks for the recipe, thank you for sharing your talent the... Powder in addition to a new one called organic all vegan Thanksgiving this year i... Casserole size pan can peel off some, but a bit less garlic the second time i these... Are perfection with a stronger flavor comment ( hubba hubba ) XD should be fine reference the photos and... Cream, are Medical medium compliant and ready to enjoy in under 30!... Pepper to taste, Rachel vegan stuffing and donât forget the roasted garlic ( or sub minced sautéed... Recipe will be trying again tomorrow with a little tahini for extra protein twice baked potatoes rolled!
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