Twice Baked Potatoes Loaded baked potatoes are so quick and easy to make. These are a bit lighter by adding some mashed cauliflower to the potatoes! 5 from 2 votes 7324shares These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! When the potatoes have 10 minutes left, place broccoli florets in medium sauce pan and add just enough water to cover the bottom. These are a bit lighter by adding some mashed cauliflower to the potatoes! Serve immediately with your favorite ranch dressing (I recommend a Whole30 complaint ranch if you have it), Healthy Twice Baked Potatoes with Broccoli. While the potatoes bake, steam the broccoli for 7 minutes then drain and rinse with cold water to stop the cooking. These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! Plȧce potȧtoes in ȧ smȧll bȧking dish ȧnd bȧke for 1 hour, or until soft. Add butter, oil, 2 teaspoons salt, and 1/2 teaspoon pepper; mash until combined. Thank you for catching that! The potatoes I used in this recipe were massive, so if you’re using smaller potatoes I recommend using less ranch and miracle whip (reduce by roughly a tablespoon each). Mix in cheddar cheese, bacon pieces, salt, and pepper. Use a spoon to scoop out flesh. It is a little time consuming, but definitely worth the extra effort. These will keep in the fridge for 3 days when stored in an air-tight container, and up to 3 months when stored in an air-tight container in the fridge. After your potatoes have cooled, cut them in half hamburger style. A few other baked potato recipes […] These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! Remove from the oven and cool to the touch. Twice-Baked Potatoes with Broccoli, Cheddar, and Scallions. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! I tried it and it was so so so salty :s. Yikes! They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Mix thoroughly. Whole30-compliant, paleo and dairy-free! Let’s start with the potatoes. With a delicious broccoli cheddar filling with healthy substitutions, these twice baked potatoes are easy to make, delicious and are such a beautiful addition to a festive meal. Everyone loves twice-baked potatoes, but there is just something about a casserole that rings of coziness and comfort. Twice Baked Potatoes Loaded baked potatoes are so quick and easy to make. Meanwhile, steam or boil the broccoli for 3 mins, then drain well. Chop up broccoli and boil until completely cooked. Blend … Ingredients. Thanksgiving was always dubbed my family’s holiday. Add the broccoli pieces and stir until well combined. These are a bit lighter by adding some mashed cauliflower to the potatoes! Cut potatoes in half and carefully scoop out the flesh, leaving a 1/2-inch shell. This healthy broccoli baked potato recipe is loaded with cheese and fun toppings, is easy to make, and is totally satisfying! Heat oven to 200C/180C fan/gas 6. Bake for 60 minutes, or until just slightly soft when you gently squeeze. Russet Potatoes-2 larges. At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin That’s the recipe you see here: comforting, satisfying and pretty much ideal But if you dream of other … Cut potatoes in half and carefully scoop out the flesh, leaving a 1/2-inch shell. Preheat oven to 425 degrees F. Poke potatoes all over with a fork and rub with olive oil. Pro Tip: Feel free to sprinkle additional shredded cheese on the top before reheating. I’ve had a hard time finding a ranch dressing that I like, this looks just what I have in mind! Add a sprinkle of cheddar cheese and bake for an additional 5 minutes. Microwave the potatoes on High for 12-15 mins until tender. TWICE baked potatoes are like double the decadence! Simple Roasted Red Potatoes & Broccoli Recipe. Add margarine, sour cream, salt, pepper, green onions, and 3/4 cheddar cheese and mix well. salt and pepper, to taste. You’re well on your way to the most delicious twice baked potatoes, my friends. This field is for validation purposes and should be left unchanged. Loaded baked potatoes are so quick and easy to make. These twice baked potatoes are a slightly healthier version of the classic twice baked potato loaded with bacon….slightly. Place back in oven at 350ºF for 15 minutes. Place into the oven and bake for 20-25 minutes. Healthy Twice Baked Potatoes with Broccoli. Our best tips & recipes to perfectly sublime smoothies! Twice Baked Potatoes Loaded baked potatoes are so quick and easy to make. Baked potatoes are always a people pleaser. A few other baked potato recipes […] Place potatoes on a lined baking sheet and broil on high for 3-5 minutes, watching very carefully so they don't burn. That experimenting resulted in a delicious recipe for Broccoli Cheese Loaded Twice Baked Potatoes. Using a spoon, scoop out the insides of the potato halves, leaving approximately 1/2 inch around the skin; place the scooped out insides in a medium mixing bowl. Refill potato shells; top with remaining cheese and sprinkle with paprika. Preheat oven to 400ºF and spray a baking sheet with nonstick cooking spray. Broccoli is a great source of vitamins K and C, a good source of folate (folic acid) and also provides potassium, fiber. Using a pastry blender or potato masher, mash broccoli and potatoes together. Add Greek yogurt, milk, and garlic powder and process until broccoli florets are pulverized. Every recipe I have made with “tons of garlic” has been a giant hit. These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! www.eatingwell.com/recipe/249100/loaded-twice-baked-potatoes It’s vegetarian comfort food at its best, and is a meal that the whole family will enjoy. These Broccoli Cheddar Twice Baked Potatoes are bite-sized and make the perfect easy holiday appetizer! Make sure you leave the sides thick enough so that the skin doesn’t cave. Get new free recipes and unique content material delivered proper … Divide the potato mixture evenly between all 8 of the potato skin halves or discard a 1-2 of the halves and make 6 or 7 heaping potato halves. Make mashed potatoes out of the pulp. Using a pastry blender or potato masher, mash broccoli and potatoes together. They are roasted with tons of Garlic, Oregano, Parsley, Thyme, and Pepper. Hey you guys! Make sure you watch the video as well! 18 oz 4 medium russet potatoes. Our best tips & recipes to perfectly sublime smoothies! These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! Before the cousins started growing up and leaving for college, we’d have like 30 people + at least 5 dogs at our house for Thanksgiving. It is made with coconut milk and ghee and I swear you can’t even tell the difference! Stir until incorporated. These are a bit lighter by adding some mashed cauliflower to the potatoes! Scoop the broccoli mixture back into the potato skins, ensuring each skin holds approximately the same amount. Add broccoli to bowl with potatoes. Traditional twice baked potatoes are made with heavy cream, tons of butter, and sour cream. Notes on chicken and broccoli twice-baked potatoes: You can use full-fat or reduced-fat cream cheese. Crispy Creamy Twice Baked Broccoli and Cheeze Potatoes serves 6-6. print me! I also love that it doesn’t have anything to do with religion, yet it brings the family together. These are a bit lighter by adding some mashed cauliflower to the potatoes! TWICE baked potatoes are double the goodness. A 5 from 2 votes 7324shares These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! Pro Tip: enjoy that delicious filling while your twice baked taters are in the oven! Get one now before the holiday season starts so you can truly be a twice baked potato champion. Note: you will have leftover mixture! Ahhhh the good ol’ days. 1/2 cup low fat buttermilk. Scoop out pulp and place in bowl. The girls loved these, the husband loved these, and I love that I’m packing in 2 healthy … Preheat oven to 400°F. Or if you are looking for more baked potato recipes, check out this Shepard’s Pie Twice Baked Potatoes! Broccoli Cheddar Twice Baked Potatoes. PIN IT HERE! Twice Baked Potatoes Loaded baked potatoes are so quick and easy to make. Be generous. Thanks! Both my mom’s and dad’s side would make the drive alongside Lake Michigan to our house in Wisconsin. They are also super easy to make, and can be made ahead of time! By using reduced fat cheddar cheese and Greek yogurt, you can keep the calories low and still get a … A few last tips on making these twice baked potatoes. Oh Sweet Basil. Add broccoli to bowl with potatoes. Place flesh in a food processor. Remove from the oven and cool to the touch. Set potato skin shells on baking sheet. It has been fixed in the recipe. If filling is warm, bake for 10 to 15 minutes. Cut each potato in half lengthwise. These are a bit lighter by adding some mashed cauliflower to the potatoes! Roast at 400ºF for 60 minutes or until you can pierce easily with a fork. https://www.thereciperebel.com/broccoli-cheddar-twice-baked-potatoes Nothing adding a little more shredded cheese can’t solve . Place in food processor. Preheȧt oven to 400 degrees (F). If filling is cool, bake … Plus, they’re easy to make ahead! Baking the potatoes. Then, cut the butts of the potatoes off so that they can easily stand on their own. Meanwhile, prepare the broccoli: cut florets and peel and slice the stem into 1/2-inch pieces. Fill potatoes shells with mashed potato mixture and top with remaining cheese and sprinkle paprika on top. Make sure you leave the sides thick enough so that the skin doesn’t cave in. (Or you can bake 1 hour in your oven at 425° F) Meanwhile, in a medium saucepan, combine cauliflower and broccoli with a little salted water … When potatoes are cool enough to handle, cut in half and scoop out the pulp, leaving a thin shell. Total Time. Place potatoes in microwave and cook on high for 9-10 minutes or until fully cooked. The inside is filled with super creamy mashed potatoes whipped with ranch and broccoli. Rub olive oil on potatoes, making sure every inch is covered. Add ghee, coconut milk and 1 teaspoon salt to the potato and mash with a potato masher. this delicious baked potato and filling it s look amazing l will try at christmase with my friends. 6. Mix in onion powder, then season with salt and pepper. I baked the potatoes in the morning before I left for work and then refrigerated the baked potatoes until I got home. These Broccoli Cheddar Twice Baked Potatoes are the epitome of comfort food! Place the potato flesh in your food processor. Place in the microwave and use your baked potato setting until the potatoes are cooked through, turning half way. Twice baked potatoes can be wrapped in plastic and foil and placed in the freezer for up to 3 months. If you love a more traditional twice baked potato, give my Twice Baked Potatoes a try!. Cover with reserved tops. Don’t forget to top it with some homemade Whole30 ranch dressing! Combine frozen broccoli with 3 Tbsp. Rinse potatoes and prick skin with fork several times. Then fold in broccoli. Cover and bring to a boil. 5 from 2 votes 7324shares These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! These super easy potatoes are loaded with shredded cheese and broccoli! And they are. Instructions. Then I stumbled across a recipe for twice-baked broccoli cheddar baked potatoes on Pinterest and thought… “I can integrate this into my baked potato casserole recipe!” This is seriously just like a broccoli cheddar twice-baked potato… but in an easy casserole form the whole family will enjoy without having to prepare each baked potato individually. After potatoes have cooled, cut potatoes in half hamburger style. If you just ended up with extras, have no fear! Yes! A few other baked potato recipes we love are these Loaded Philly Cheese Steak Baked Potato are the perfect main for the meat and potato lover in your life, or these Loaded Turkey Chili Baked Potatoes are great for a healthy main dish even the kids will love. These are a bit lighter by adding some mashed cauliflower to the potatoes! Season potato shells with salt and pepper. Plus, you will have leftover broccoli cheddar mashed potatoes that you can eat on the job. If you STILL DON’T HAVE A FOOD PROCESSOR —> this is your chance. Such a delicious and simple side-dish! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Mix the pulp with cooked onions, broccoli, cheeses, milk, butter, and pepper. My mom actually makes twice baked potatoes (the unhealthy kind) for appetizers on turkey day and they are so good! You can still freeze with the shredded cheese on top, just know the texture of the cheese might alter a little bit in the freezing and thawing process. A few other baked potato recipes […] Loaded baked potatoes are so quick and easy to make. I love throwing the broccoli in there (but you could get creative – mushrooms, spinach, etc.) If you’ve stored your twice baked taters in the freezer, let them thaw completely in the fridge before reheating. These Broccoli Cheese Loaded Twice Baked Potatoes have all the same goodness of a regular loaded baked potato plus some broccoli all mixed together with the potato pulp, stuffed and baked to gooey perfection. Line ȧ smȧll bȧking sheet with pȧrchment pȧper; set ȧside. These taters are a great dish to pass for a holiday gathering, but if you’re looking to round out a full meal, we suggest any of the following main dishes and healthy sides for a top notch meal: Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. 1 tbsp minced chives, optional. With a creamy, flavorful filling – they are irresistible. 2 medium to large baking (russet) potatoes 2 small (or 1 large) broccoli crowns, cut into 1-inch florets with stems no longer than 1 inch ½ teaspoon lemon juice Place the scooped out potatoes into a large mixing bowl. Do you need a minute to yourself to privately drool over the photo? ... And I was right. Taste and adjust for salt and pepper. These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! In a plate, first put the mashed potatoes, the broccoli on top and sprinkle with a mixture of cheese and cream (prepared beforehand). There is still plenty of cheese and butter, but the broccoli lightens it up just a bit! I am so excited to be back and sharing this easy, delicious and healthy side dish option with you!! These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! Plus, broccoli and cheddar? Wash potatoes and then take 1 Tablespoon of olive oil and rub lightly over all potatoes. 1/2 cup low fat buttermilk. Preheat the oven to 400 degrees F. Wash and dry the potatoes, then rub them with the olive oil and sprinkle with salt and pepper. This recipe, with only 312 calories per serving, is a simple way to satisfy your twice-baked lovers with an easy dish for everyone to share! 1 1/2 cups chopped broccoli florets. Don’t Miss a Recipe! Taking 1 teaspoon of salt, sprinkle lightly over both potatoes. Place in the microwave and use your baked potato setting until the potatoes are cooked through, turning half way. Now that we’ve made twice baked potatoes and realized how easily they come together, these crisp little boats of goodness have started making a more regular appearance on our dinner table. Broccoli Florets-2 cups. Using leftover rotisserie chicken or grilled or baked chicken is part of what makes this so easy and quick. Generously season with salt and pepper, to taste. Now that a lot of my cousins are married or have kids, Thanksgiving seems to be pretty sporadic with who is attending. 18 oz 4 medium russet potatoes salt and pepper , … Pierce the potatoes several times with a fork. Mix in sour cream, milk, salt, pepper, 1/2 cup Cheddar cheese, and half the green onions into potato flesh. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. salt and pepper, to taste. Add a tossed salad and you have a healthy … These are a bit lighter by adding some mashed cauliflower to the potatoes! I am allergic to dairy and me and my family eat Whole30 about 80% of the time, so this is one of our go-to side dishes (that my kids LOVE). Enjoy your twice baked potatoes!! 1 1/2 cups chopped broccoli florets. As you know, I grew up in Milwaukee, which is just an hour and a half north of Chicago. Twice Baked Potatoes Loaded baked potatoes are so quick and easy to make. Bake for 60 minutes, or until just slightly soft when you gently squeeze. Roasted Broccoli and Potatoes are a Very Simple Combo of Healthy and Comfort Food. Salt-2 teaspoons. Join our family as we cook, bake, and enjoy time together in the kitchen. Key phrases: baked potato skins, baked potato with broccoli and cheese, Broccoli and Cheese Twice Baked Potatoes, tacky potato bake, twice baked potatoes. Slice baked potatoes in half, lengthwise and hallow out each half, leaving about ¼” shell (as shown in above picture). A Taking 1 teaspoon of salt, sprinkle lightly over both potatoes. If you are looking for other creative, fresh and healthy(ish) recipes (we are talking dairy-free, vegan and Whole30) – come visit me at The Wooden Skillet! At the same time, steam about 2 cups of broccoli. Be the hero of your holiday gathering and bring these Lightened Up Broccoli Cheddar Twice Baked Potatoes. These twice baked potatoes are gems of deliciousness. Use a spoon to scoop out the potato flesh. This broccoli ranch twice baked potato recipe is loaded with flavor and make even the non-potato lovers (like me) want to go for seconds. These may be a wee bit time consuming to make, but I promise you they’re worth it! Steam about 2 cups of broccoli so that it becomes soft. Allow to cool 10 minutes. Prep: 10 … broccoli, dairy free, side dish, twice baked potatoes, whole30, whole30 potatoes, Rub them lightly with olive oil and sprinkle with a little salt, Bake on the oven rack for 60 minutes, or until they feel soft, — Destinee Hernandez on February 27, 2019. Created with Sketch. This year is no exception…the numbers are a lot slimmer than when we were kids, but we get to celebrate at my parents house! Bake until tender, about 1 hour. Add Greek yogurt, milk, and garlic powder and process until the broccoli florets are pulverized. These twice-baked potatoes are protein packed (13 grams per serving) and have your day’s worth of Vitamin C due to the full serving of broccoli! Then, cut the butts of the potatoes off so that they can easily stand on their own. Twice Baked Potatoes Loaded baked potatoes are so quick and easy to make. Remove from oven and cool for a couple minutes. Loaded with cheese, ranch, and broccoli then baked you are going to love this recipe. 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