involves growing food using space in and around cities. He  pointed to the need to reduce greenhouse gas emissions while at the same time building the resilience and promote the adaptation of farmers to the impacts of climate change. WWF Singapore comms manager Janissa Ng joins PR agency Spurwing, 8 trends that will shape sustainability in 2021. Harvesting the crop represents a significant amount of nutrients, water, and energy being taken from the land. “Even in situations of conflict and protracted crises, we promote programmes of (livestock) vaccination, as we are currently doing is South Sudan and Somalia,” the Director-General said. “Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. For its part, FAO supports countries to implement prevention and surveillance system. “Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. Among the 15 trends described in the report, are the impacts of climate change, conflicts and migration. How has container reuse scheme Muuse survived Covid? After Food Production The environmental damage of food production from conventional agriculture is not limited to deforestation and pollutants associated with crop growth. There is no trade-off between the two,” the FAO Director-General said. Nourishing people must go hand in hand with nurturing the planet," he said. Not only does it cause harm during its production but it has equal impact during its transportation. He  pointed to the need to reduce greenhouse gas emissions while at the same time building the resilience and promote the adaptation of farmers to the impacts of climate change. Citing estimates that indicate that nearly half of the European Union's adult population are overweight, the FAO Director-General noted how malnutrion affects both developed and developing countries. The FAO report also foresees 10 challenges for achieving food security, improving nutrition and promoting sustainable agriculture worldwide. The FAO report also foresees 10 challenges for achieving food security, improving nutrition and promoting sustainable agriculture worldwide. Among the 15 trends described in the report, are the impacts of climate change, conflicts and migration. Rapidly growing world’s population requires increased food production which is of the greatest causes of environmental degradation throughout the world. Urbanisation has … Nourishing people must go hand in hand with nurturing the planet,” he said. Similarly, using such fuels is another way of destroying the environment. He also praised Members of the European Parliament for establishing the “Alliance Fight Against Hunger” which according to Graziano da Silva will play an important role in combating malnutrition in Europe. To meet the increasing demands for food that this increase in population will necessitate, the UN FAO estimates that we will need to double the world's food production by 2050. Malene ArboeRasmussenFAO Office in Brussels tel: (+32) 2 2040741 [email protected]ao.org, FAO Media Relations Office(+39) 06 570 53625 [email protected]. The role of parliamentarians in combating malnutrition. Food production contributes, for example, to climate change, eutrophication and acid rain, as well as the depletion of biodiversity. Some 6-7% come directly from raising animals for us to eat. To this end, FAO supports countries through different initiatives and approaches, including climate-smart agriculture, agroecology and agro-forestry. High-input, resource intensive farming systems have substantially increased food production, but at a high cost to the environment. But that doesn’t make the carbon dioxide emissions any less staggering…the fossil fuels used in energy, transportation, and synthetic pesticides/fertilizers emits 90 million tons of carbon dioxide into the atmosphere every year. Travel destroying the environment: * A typical pig factory generates the same amount of raw waste as a city of 12,000 people. José Graziano da Silva, director-general, UN FAO. He called on the parliamentarians as lawmakers to ensure that adequate policies, programmes and operational frameworks are anchored in appropriate legislation. We can survive without many things but we cannot survive without food, the production of which has become a serious environmental concern. The report, Creating a Sustainable Food Future, published this week by the World Resources Institute (WRI) lays out a whole smorgasbord of solutions to tackle the paradox of increasing food production while decreasing farming emissions and … "Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. FAO currently supports about 50 countries in the area of food losses and waste, including through the SAVE FOOD initiative, a unique partnership - with more than 850 members from industry, associations, research institutes and non-governmental organizations - that addresses these issues “across the entire value chain from field to fork,” Graziano da Silva told the European parliamentarians. EB Impact is a non-profit organisation focused on delivering training and programmes in Asia Pacific. They are not sustainable, pollute the environment, are … Nourishing people must go hand in hand with nurturing the planet. Nourishing people must go hand in hand with nurturing the planet,” he said. Among the 15 trends described in the report, are the impacts of climate change, conflicts and migration. This further shifts the onus on the need for increased sustainability of production in the region. Over 37 percent of methane emissions result from factory farming. Support our journalism. Globalization, trade and climate change, as well as reduced resilience in production systems, have all played a part in dramatically increasingly the spread of transboundary pests and disease in recent years. Whether food travels by sea or air … All aspects of food production contribute to climate changing emissions. Receive the latest news in sustainability, daily or weekly. This can prolong water and food scarcity and economic hardship far into the future. How to ensure sustainability remains a priority for businesses after the pandemic, The missing link in palm oil sustainability is trust: Musim Mas supply chain chief Olivier Tichit. In his address, the FAO Director-General focused on four main issues: climate change; the spread of transboundary pests and diseases; food loss and waste; and the importance of eradicating not only hunger, but all forms of malnutrition in the world. “Parliamentarians not only have the means to place nutrition at the highest level of the political and legislative agenda, they also can guarantee that programmes will have the necessary budgets for implementation,” the FAO Director-General said. Asia Pacific's Hub For Collaboration On Sustainable Development. By the year 2050 the world’s population will increase 33% to 10 billion. Tackling the emerging public health crisis, without exacerbating climate change and environmental damage, requires a radical rethinking of the entire region´s food system, from producer and importer to the end consumer. FAO currently supports about 50 countries in the area of food losses and waste, including through the SAVE FOOD initiative, a unique partnership - with more than 850 members from industry, associations, research institutes and non-governmental organizations - that addresses these issues "across the entire value chain from field to fork," Graziano da Silva told the European parliamentarians. Increasing Food Production without Damaging the Environment. Conventional methods of agriculture and cattle-breeding cannot feed the world population. Urban farming initiatives. There is no trade-off between the two," the FAO Director-General said. If oversupply happens, steps should be taken to redistribute the food or to divert it to people who are in need. Radical action is needed to combat increasing rate of environmental damage to water sources, land, biodiversity and marine life, report shows The dried-up river Tawi in Kashmir, India. Graziano da Silva underscored that no sector is more sensitive to climate change than agriculture - especially for smallholders and family farmers from developing countries - while at the same time, agriculture and food systems account for around 30 percent of total greenhouse emissions. Environmental Protection. Join The EB Circle. This is the question that should be answered? According to the Environmental Protection Agency, raising animals for food is the number-one source of water pollution. In his address, the FAO Director-General focused on four main issues: climate change; the spread of transboundary pests and diseases; food loss and waste; and the importance of eradicating not only hunger, but all forms of malnutrition in the world. Removing price and trade distortions is important for global food and environmental security; it will increase Latin America’s contribution to future food production but will also worsen its environmental pressures. According to a 2006 study, they can prevent normal hormone binding to hormone receptors, influence cell signaling pathways, and increase cell division. If food waste were a country it would be the third largest emitter of greenhouse gases after the US and China. This will not be an easy task, but there are some priorities that can change the current paradigm. "In agriculture, adaptation and mitigation go hand in hand. "Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. But once there, they cause issues. 3. Today the world produces enough to feed the global population, but about one third of this food is either lost or wasted, while at the same time there is also a waste of natural resources such as land and water. FAO Director-General José Graziano da Silva addresses the European Parliament's Committee on Agriculture and Rural Development. Read our policy paper on sustainable diets [PDF]. Proposed solutions include drastically decreasing meat consumption in rich countries, reducing food waste, reforestation, and intensifying food production via technological innovations enabled by redirecting funding from subsidies to research and development. Increasing food production without damaging the environment . Curbing the spread of transboundary pests and diseases. 7. He stressed that while high-input and resource intensive farming systems have substantially increased food production, this has come at a high cost to the environment. The increasing pace of globalization and how it affects the environment has been a major global concern. Sustainable farming practices minimize the use of pesticides that could damage the environment. “Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. Speaking to members of the European Parliament's Committee on Agriculture and Rural Development, Graziano da Silva highlighted the findings of FAO's report, The future of food and agriculture: trends and challenges. Environmental Protection. Sustainable farming practices minimize the use of pesticides that could damage the environment. “The way to combat this is to transform food systems, from production to consumption, and provide healthier diets to people,” Graziano da Silva said. People: Movers and shakers in sustainability, Banks in Southeast Asia lack recognition of deforestation and biodiversity risks, Singapore law firm launches sustainability practice, Temasek hires impact investor Ann-Marie Wun as operating partner, sustainability, Agribusiness giants ADM, Bunge trading in ‘conflict’ palm oil, new human rights report says, ‘Great concern’ as new study finds microplastics in human placentas, Mongabay founder Rhett A. Butler: 11 things to watch in 2021, Department of Foreign Affairs and Trade Australia. He stressed that while high-input and resource intensive farming systems have substantially increased food production, this has come at a high cost to the environment. Food miles. Prime amongst these gases are C02, S02 and NH3. On the whole, bread has a relatively small impact on the environment compared to other food groups. Though the UN says that food production will have to increase by more than half to meet the demands of the growing population by 2050, the actual increase would be much lesser if food waste was reduced. “In agriculture, adaptation and mitigation go hand in hand. This is in line with the 2030 Agenda for Sustainable Development and the Paris Agreement on Climate Change, he added. "Even in situations of conflict and protracted crises, we promote programmes of (livestock) vaccination, as we are currently doing is South Sudan and Somalia," the Director-General said. Speaking to members of the European Parliament’s Committee on Agriculture and Rural Development in May, Graziano da Silva highlighted the findings of FAO’s report, The future of food and agriculture: trends and challenges. To meet the food demands of this growing population we could increase food production 60-70% or repurpose food waste. This is clearly one of the most harmful human activities that destroys the environment. FAO Director-General's Statement to the European Parliament's Committee on Agriculture and Rural Development, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. “Massive agriculture intensification is contributing to increased deforestation, water scarcity, soil depletion and the level of greenhouse gas emission,” Graziano da Silva said. "The way to combat this is to transform food systems, from production to consumption, and provide healthier diets to people," Graziano da Silva said. To be good, food needs to be responsibly sourced and consumed, as well as healthy. Doubling food production sustainably. Organic food supplements produced without the use of chemicals which means that it dramatically reduces water, soil and air pollution. Improve resource efficiency. Speaking to members of the European Parliament’s Committee on Agriculture and Rural Development in May, Graziano da Silva highlighted the findings of FAO’s report, The future of food and agriculture: trends and challenges. To be good, food needs to be responsibly sourced and consumed, as well as healthy. When we think about threats to the environment, we tend to picture cars and smokestacks, not dinner. “Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. This is in line with the 2030 Agenda for Sustainable Development and the … In the UK 10% of all greenhouse gas emissions come from agriculture. Dark side to Big Tobacco’s Covid-19 CSR activities? The FAO report also foresees 10 challenges for achieving food security, improving nutrition and promoting sustainable agriculture worldwide. Permaculture is farming in a sustainable and self-sufficient manner. Removing price and trade distortions is important for global food and environmental security; it will increase Latin America’s contribution to future food production but will also worsen its environmental pressures. Nourishing people must go hand in hand with nurturing the planet,” he said. Graziano da Silva underscored that no sector is more sensitive to climate change than agriculture - especially for smallholders and family farmers from developing countries - while at the same time, agriculture and food systems account for around 30 per cent of total greenhouse emissions. Agro-ecological methods, such as agroforestry, integrated pest management, and livestock integration, can substantially increase yields for people formerly practicing either conventional or subsistence agriculture, across the board for a wide variety of crops. The world produces enough to feed the global population, but about one third of this food is either lost or wasted. "Massive agriculture intensification is contributing to increased deforestation, water scarcity, soil depletion and the level of greenhouse gas emission," Graziano da Silva said. These constitute a major threat to the livelihoods of farmers and the food security of millions of people. “We have to move from input intense to knowledge intense production systems,” the FAO Director-General said. This article was originally published on fao.org and is … The role of parliamentarians in combating malnutrition. Most food travels by sea, not by air. He called on the parliamentarians as lawmakers to ensure that adequate policies, programmes and operational frameworks are anchored in appropriate legislation. 30 May 2017, Brussels - To achieve sustainable development we must transform current agriculture and food systems, including by supporting smallholders and family farmers, reducing pesticide and chemical use, and improving land conservation practices, FAO Director-General … Food consumption and production have a considerable impact on the environment. We would be grateful if you would consider joining as a member of The EB Circle. How to Double Global Food Production by 2050 and Reduce Environmental Damage. "Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. This can prolong water and food scarcity and economic hardship far into the future. To achieve sustainable development we must transform current agriculture and food systems, including by supporting smallholders and family farmers, reducing pesticide and chemical use, and improving land conservation practices, FAO Director-General José Graziano da Silva said addressing European lawmakers in late May. And it's better for the environment than thirsty rice, which needs a lot of water to grow. Furthermore, organic food production reduces the pressure on the ecosystems by avoiding the use of the toxic agricultural chemicals as well as … This is in line with the 2030 Agenda for Sustainable Development and the Paris Agreement on Climate Change, he added. Food consumption and production have a considerable impact on the environment. "We have to move from input intense to knowledge intense production systems," the FAO Director-General said. ... "Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. For its part, FAO supports countries to implement prevention and surveillance system. Five steps, reflected in the maps below, could be taken to help feed … But the truth is, our need for food poses one of the biggest dangers to the planet. "Parliamentarians not only have the means to place nutrition at the highest level of the political and legislative agenda, they also can guarantee that programmes will have the necessary budgets for implementation," the FAO Director-General said. This further shifts the onus on the need for increased sustainability of production in the region. By 2050, according to FAO, global agriculture production will increase by 60% whereas the meat production will increase by 76%. Nourishing people must go hand in hand with nurturing the planet," he said. He stressed that while high-input and resource intensive farming systems have substantially increased food production, this has come at a high cost to the environment. Xenoestrogens are just one example of how pesticides and other toxins that humans use in food production are impacting our environment and our health. Sustainable food production also has environmental benefits, since it minimises ecological damage and ensures resources don't become depleted. This helps to keep our stories and resources free for all, and it also supports independent journalism dedicated to sustainable development. High-input, resource intensive farming systems have substantially increased food production, but at a high cost to the environment. To this end, FAO supports countries through different initiatives and approaches, including climate-smart agriculture, agroecology and agro-forestry. Methane has a global warming potential 20 times higher than carbon dioxide. But agriculture – and specifically meat and dairy farming – has the greatest impact. In this section. SHARE. 1) High quantity of Exhaust gases: The biggest reason by far for all kinds of environmental damage is the exorbitant amount of gases, harmful to the environment, which is released by the various industries. Food production contributes, for example, to climate change, eutrophication and acid rain, as well as the depletion of biodiversity. This is in line with the 2030 Agenda for Sustainable Development and the Paris Agreement on Climate Change , … 30 May 2017, Brussels - To achieve sustainable development we must transform current agriculture and food systems, including by supporting smallholders and family farmers, reducing pesticide and chemical use, and improving land conservation practices, FAO Director-General José Graziano da Silva said today addressing European lawmakers. Keywords: environmental impacts, concept of sustainable agriculture, limitations in food production, modern agriculture, strategy for food prodcution 1 Intoduction FAO | May 30, 2017. Globally, more food production, protection and enhance the natural environment without damaging the natural resources are needed. In his address, the FAO Director-General foc… Sustainable food production also has environmental benefits, since it minimises ecological damage and ensures resources don't become depleted. To increase production of livestock, natural land is turned into pastures, which besides the aforementioned deforestation also impacts biodiversity by the increase of livestock; the more livestock graze and range on an area, the less natural and diverse the area becomes. ... "Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. Top ten causes for The Environmental Damage. It minimises the use of pesticides and fertilizers that damage the environment or harm the health of farmers and consumers, makes better use of the … For a small donation of S$60 a year, your help would make such a big difference. Increasing food supplies without damaging the environment is a challenge. Citing estimates that indicate that nearly half of the European Union’s adult population are overweight, the FAO Director-General noted how malnutrion affects both developed and developing countries. Nourishing people must go hand in hand with nurturing the planet,” he said. Meeting this growing global demand for food, either through agricultural expansion or agricultural intensification, without taking environmental risks … Today the world produces enough to feed the global population, but about one third of this food is either lost or wasted, while at the same time there is also a waste of natural resources such as land and water. Foley said that across the world, there are tremendous opportunities to significantly boost food production without using more land and without harming the environment. Agro-ecological methods, such as agroforestry, integrated pest management, and livestock integration, can substantially increase yields for people formerly practicing either conventional or subsistence agriculture, across the board for a wide variety of crops. Nourishing people must go hand in hand with nurturing the planet," he said. Increasing food production without damaging the environment. Globalisation, trade and climate change, as well as reduced resilience in production systems, have all played a part in dramatically increasingly the spread of transboundary pests and disease in recent years. Right now, agriculture is the world's largest environmental problem, Foley said, and it's only going to increase. Much of those improvements can come by being smarter with the water, energy and chemicals we use to grow food today. 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