These easy vegan sweet potato recipes make the best healthy dinner and dessert meals! Vegan Potato Soup. (Test them by poking a fork along one side where you'll cut … Vegan Desserts view all . So here it is, the best potato wedges ever, crispy on the outside, pillowy on the inside, with a touch of garlic and herbs! 1. First, my vegan baked potato is full of savory lentils, garlic, onions, mushrooms, and parsley. Bring the water to a boil, reduce heat to medium-high, and gently boil for 10 to 15minutes or until the potatoes are fork-tender. Make the filling from a handful of simple ingredients and serve with an easy … Baked Potato Chips recipe - So simple and healthy, it's easy to make your own homemade baked potato chips that are rustic and crispy! When finished, strain the potatoes and rinse off the extra … Made with ♥️ in Arizona. Add lots of salt to the water, and stir. Other than baking the potato, which can be done ahead of time, lentil and tahini loaded baked potatoes are easy to make and require very little time. Simple Dough. Not only is it easy, but it also takes under 10 minutes! That’s it! Vegan recipes, like this savory sweet potato kale casserole, are full of… Read On → Believe it or not, baking potatoes is not a difficult task. Instructions. So, here are a variety of other ways I like to bake potatoes: For those of you who know me, I am old school and love my crockpot. February 27, 2017 By One Simple Vegan 1 Comment. Wash and scrub potatoes completely to remove any dirt and debris (of course we want to eat the skin). Bring to a boil, and cook for 15-20 minutes, or … 31 Vegan Cookie Recipes. Depending on the size of the potato, additionally, cook in 30-second increments until the sweet potato is fork-tender. Copyright © 2020 Kathy's Vegan Kitchen :), Receive An Email When I Post New Recipes :), Crock-pot Oval Manual Slow Cooker, 8 quart, Stainless Steel (SCV800-S), Roots Circle All-Natural Sesame Tahini Paste | 100% Pure Rich & Creamy Ground Sesame Seed Paste for Hummus, Tahini Sauce, Dressing & Dips | Vegan, Kosher | Non-GMO, Gluten & Peanut-Free (2 Jars 16 Oz), Vegan Recipes On The Way To Your Email! , Hi! :)- Kathy, No, I don't want free recipes in my inbox. A piping hot jacket potato topped with your favourite fillings is one of life’s simple pleasures. Baked potato wedges, a delicious, vegan, gluten-free side dish that only requires 7 ingredients and 30 minutes. It’s a diet where potatoes are your only starch – you can eat any kind of potato, even sweet potato. Then, poke holes in each potato with a sharp knife, so our sweet potatoes don’t implode. And what I love most about my crockpot is I can spend 5 minutes getting it ready, and then I walk away. When making this vegan tuna sandwich – there are a few key ingredients that will help make the winning combination. oil, vegan butter, baked potatoes, water, canola oil, onion, salt and 3 more. To make Vegan Loaded Baked Potato, you will need to start by baking your potato (obvi). Savory or sweet breakfast?! Heat on medium heat until melted. Add the vegan cream cheese and almond milk to the pot with the potatoes and mash to create a "chunky mashed potatoes" texture. My name is Kathy, I am a retired high school English teacher & vegan enthusiast and blogger. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Add onions and potatoes to a greased baking pan and stir to combine. As an Amazon Associate I earn from qualifying purchases. Slice open each potato. You could also use leftover mashed potatoes, but please make sure that you didn’t add too much milk and butter. Then I add the mushrooms and saute until brown and add the cooked lentils. Then I add the mushrooms and saute until brown and add the cooked lentils. Vegan Dinners view all . In a medium bowl, mash the potatoes, vegan butter, cashew milk, and garlic together. Cheesy baked potatoes loaded with flavour with none of the dairy!! Mix the potatoes around until they are all coated. quick and easy vegan baked potatoes with only a few simple ingredients First, I saute my onions with garlic and vegetable broth, to prevent sticking. Which one do you prefer? Preheat oven to 425 degrees F. Line a rimmed baking sheet with parchment paper, silpat or lightly grease with oil. Use leftover baked potatoes to whip up this flavorful dinner in an additional 10 minutes from the recipe above (serves 4). And perhaps mix it up with some sweet potato jackets in there also. https://www.allrecipes.com/recipe/260053/easy-fast-vegan-twice-baked-potato Place the potato slices on a baking tray lined with parchment paper. Carefully transfer potatoes to oven and cook directly on hot oven rack until skewer glides easily … https://www.allrecipes.com/recipe/260053/easy-fast-vegan-twice-baked-potato Bean, Potato, and Veggie Vegan Breakfast Hash. Also, if you meal prep, you don’t take up space in your oven while you are cooking other yummy vegan treats! This easy recipe takes just 5 minutes to prepare and it results in the best-baked potatoes ever. Instead, I made a vegan baked potato loaded with savory love. Baked potato wedges are my go-to recipe, so I can’t believe that after almost 3 years of blogging this recipe is still not on the blog. Place in a bowl, toss with olive oil, salt, thyme, garlic, lemon juice, oregano and pepper. Now, it’s time to fill the potatoes up with any of your favorite toppings. Look no further. If you love potatoes as much as I do, you will love this unique spin on twice-baked potatoes. These crispy creamy and cheesy potato cakes can be made super fast. These mouthwatering meals are perfect for Thanksgiving too. Actually, if you have any cooked potatoes left, they’re ready in only 15 minutes. I can’t seem to get the timing down in terms of how long it will take to depressurize, etc. Made with whole food ingredients, always plant-based, refined sugar-free and gluten-free. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Look, it’s easy to make your baked potato vegan. 1 cup cooked brown lentils (I used Trader Joe's Steamed Lentils), 8 ounces, sliced mushrooms of choice (I chose baby portobello mushrooms), 1 cup cooked brown lentils (any color lentil will work), 8 ounces sliced mushrooms (portobello mushrooms or mushrooms of choice), Vegetable Broth (to avoid vegetables sticking in the pan), Juice of 1 lemon ( a really big juicy one), Wash potatoes thoroughly since you keep the skin on the potatoes, Place potatoes in a pre-heated oven for 1 hour, TIP: Add the water before the tahini, so it doesn't stick in the bottom of the blender, Sauté onion and garlic until onions are translucent, Add a little water or vegetable broth if any sticking occurs, Add lentils and heat cook  slightly with onions, Slice an opening lengthwise in the top of the potato (DO NOT CUT ALL THE WAY THROUGH), Then cut the opposite way, several times across the width of the potato. It’s easy to assemble and perfect to make ahead. These potato cakes are sort of like veggie and potato fritters, but they’re made from mashed potatoes and also contain a little vegan cheese, carrots, fresh herbs and spices. A snap to make, this soup is perfect for families and soup addicts, as each person gets their very own ramekin. Otherwise you‘ll probably end up in adding too much flour. Taco Potato is a great way to spice it up a bit. Roast: Place the potatoes in a single layer on the baking sheet, spread them out so they don’t tough each other. Arrange about 15 potato slices overlapping one another. This nutritious sweet potato bake uses masala paste, fresh garlic and ginger to amp up the flavours of this mouth-watering vegan meal. One-pan cooking makes clean up a breeze and gives you time to make our Savory Vegan Crepes and Ginger Pickled Onions, delicious accompaniments to our Easy Baked Indian Potatoes.. 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